Linda Browne, M.Ac., L.Ac.’s commitment to helping you create vibrant physical and emotional health through increased bodily awareness and lifestyle changes. Linda earned her Master of Acupuncture degree from the Tai Sophia Institute in Laurel, Maryland and is currently on the faculty at Tai Sophia. Linda studied: nutrition, anatomy and physiology and Chakra Energy Balancing.

As a member of and former Gaithersburg Chapter Leader for the Weston A. Price Foundation, Linda educates families about the importance of nutrient-dense whole foods, raising healthy children, and sustaining Maryland’s small farms.

Linda Browne

The High Cost of Cheap Food

by Linda Browne on April 20, 2009

By John Ikerd, BS, MS, PhD, Professor Emeritus, University of Missouri
(Published in Sustaining People through Agriculture column, Small Farm Today, July/August, 2001 issue.)

At a recent organic farming conference in Winnipeg, Canada, a woman in the audience stood up and said: “Organic foods are not going to become popular with mainstream consumers until they became quick, convenient, and cheap.” My immediate response was that true organic foods were not going to be quick, convenient, or cheap — at least not for some time to come. click to continue →

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